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    New for Autumn

    The cold weather is here, and much to our delight, it brings with it some amazing new beers for autumn. Here's a roundup of everything we've just got in, why you'll love it, and where you can pick it up! Continue reading

  • Yesterday I experienced what could be the future of alcohol consumption, or a social experiment about the placebo effect of drinking; a breathable cocktail bar at a new spot in London called Alcoholic Architecture. As you walk up to the entrance behind Borough Market, a cloaked matratdee leads you down the steps into the basement bar.


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  • On September 8th, the ABM Elves gathered themselves and headed to London to brew our very own beer - down at UBREW (a radically open brewery). We settled on a recipe that would make us a nice English IPA, using both semi-wild freshly picked green hops (some from Crazy Elf’s hideout and some from a pub garden in Essex - maybe we’ll write about the picking experience another time, or maybe not), and professional grade dried hops (both of which smelled heavenly). Here are some of the key learnings that we took away from our brewing experience.

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  • So, on a random late summer day our MD and founder was ... standing in the kitchen, chatting about the popularity of Citra (as in hops) and how, as a result of it being in short supply, Mosaic is becoming more and more popular. Helen, one of our elves was saying how she'd enjoyed a great beer brewed using Mosaic at the Witham Beer festival over the bank holiday weekend. Continue reading

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